The restaurant with fresh seafood and oysters at That Place on 98
500 US Highway 98,
Eastpoint, Florida
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Tel: 850-670-9898
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Open Mon - Fri @ 4:30 PM
Sat - Sun @ 11:30 AM


oyster boat in the Apalachicola bay

 That Place on 98 home Featuring Fresh local seafood and oysters Links to other places in Eastpoint, Apalachicola, and St. George Island Directions to That Place on 98 Contact That Place on 98

We have a great view of the Apalachicola Bay where you can see oyster boats bringing in the catch
Deliciouse local seafood and oysters     "That Place on 98" could have easily been named "That Place on the Bay". It's location on the shore of the St. George Bay is certainly one of it's major drawing cards. Residents and visitors clamor for a seat on the covered deck facing the wide expanse of water leading to St. George Island.
View of Apalachicola Bay and oyster boat
     The restaurant and oyster bar's fresh local seafood, including the world famous Apalachicola Bay Oysters, and great desserts also enhance the popularity.

Open daily at 4:30 pm:
The lunch menu is served from 11:30 am until 4:30 pm. The dinner menu is also available for those who prefer the restaurant’s amazing evening entrees.
       Some may wonder how in the world a former professional golfer became a restaurant owner on Florida's Forgotten Coast, And why?

     The answer is simple. Like so many aspiring golfers, Mike had to work in order to fund his dream of playing the pro circuit on a regular basis. Mike found that work, and a second love, in the Restaurant business.

     Once after Mike's professional playing days were over, he was traveling Highway 98 in Franklin County when he came upon an intriguing restaurant on Eastpoint's colorful working waterfront. It was known as "The Seafood Shack" and Mike fell in love with both the eatery and the area. In December of 1996 he purchased the restaurant and "Than Place on 98" was born.